Red Lotus Noodle House Menu

Edamame

Steamed soybeans lightly dusted with sea salt

Shrimp Spring Roll

2 pieces. Shrimp, romaine lettuce, vermicelli rolled in rice paper. Served with a side of peanut sauce

Cream Cheese Wonton

6 pieces. Fresh, crispy wontons filled with cream cheese

Handmade Dumplings In Spicy Garlic Sauce

Spicy

Handmade Pork Dumplings

Pork and vegetable dumplings

Basil Chicken

Juicy chicken fried with Thai basil and a garlic pepper seasoning

Hawaiian Shrimp

Fried battered shrimp served with a sweet and creamy lemon pineapple sauce

Pan Fried Bao Buns (2)

Crispy Bottom, Juicy Filling

Small Plate Samplers

2 pork egg rolls, cheese wontons, and edamame

Egg Drop Soup

Velvety chicken broth with eggs

Hot Sour Soup

Rich and tangy broth with silken tofu, mushroom, carrots and egg. Spicy

Wonton Soup

Savory broth with hand-folded pork wontons and scallions

Baby pho

Small pho, meatballs, and rare beef. Veggie plate not included. Additional cost for veggie plate

Tofu Vegetable Pho

Lightly fried tofu, and baby bok choy in the pho broth

Steak Pho

Pho with rare beef

Combination Large Pho

Large pho, meatball, brisket, tripe, and rare beef

Egg Fried Rice

Rice, soy sauce and shredded egg stir-fried together

Vegetable Fried Rice

Assorted vegetables, rice, soy sauce and shredded egg stir-fried together

Chicken Fried Rice

Chicken, rice, soy sauce and shredded egg stir-fried together

Beef Fried Rice

Beef, rice, soy sauce and shredded egg stir-fried together

Korean Kimchi Fried Rice

Choice of chicken, beef or shrimp. Rice, soy sauce, Korean kimchi and shredded egg stir-fried together. Spicy

House Combo Fried Rice

Chicken, beef, shrimp, rice, soy sauce and shredded egg stir-fried together

Thai Pineapple Fried Rice

Sweet and savory, rice stir-fried with shrimp, pineapple chunks, raisins, and vegetables with curry powder and fish sauce.

Pad Krapao

Thai basil fried rice. Stir-fry of meat and basil

Stir-Fried Rice Noodles

Angel hair rice noodles cooked with cabbages, onion, carrots, eggs and black mushrooms. Simple and tasty

DanDan noodle

Traditional Sichuan cuisine. It consists of a peanut sauce, pickled vegetables, minced pork, and scallions served over noodles. Spicy

Pad Thai

Bold Thai spices wok-tossed with rice noodles. Choice of chicken, beef, tofu or shrimp. Bean sprouts, eggs and crushed peanuts to top it off

Stir-Fried Japanese Udon Noodle

Choice of beef, tofu, chicken or shrimp

Hand-Pulled Noodles With Chili Oil

Simple but tasty. Other toppings included bok choy, bean sprout, garlic and sesame seeds. Spicy

Korean Spicy Ramen

Choice of chicken, beef or shrimp. Spicy

Singapore Rice Noodle

Rice noodles and fresh vegetables in light curry sauce

Tonkotsu Ramen

Creamy pork and chicken broth. Roasted pork, boiled egg, mushroom, green onions, bean sprout, bamboo, and corn

Chicken Ramen Bowl

Creamy pork and chicken broth. Chicken, boiled egg, mushroom, green onions, bean sprout, bamboo, and corn

Beef Flat Noodle Cantonese Style

Tender beef, bean sprouts, onion and scallions are combined to make this hearty, and savory dish

Shrimp Lo Mein

Egg noodles stir fried with shrimp and fresh vegetables

House Combo Lo Mein

Egg noodles stir fried with chicken, beef, shrimp and fresh vegetables

Mapo tofu

A classic Sichuan dish featuring silky tofu cubes cooked in a spicy and savory sauce made from ground pork, chili bean paste, and Sichuan. Spicy

Dry-Fried Green Beans With Chicken

Classic Sichuan dish made with fresh green beans, chicken, garlic, chili peppers, and Sichuan peppercorns. Spicy

Orange Chicken

Crispy chicken pieces are coated in a sweet and tangy orange sauce made with orange juice, zest, and a blend of savory spices

Teriyaki Chicken

Grilled and fried chicken glazed with a rich, sweet, and savory teriyaki sauce made with soy sauce, Mirin, ginger, and sugar, with broccoli

General Tao's Chicken

Spicy

Kung Pao Chicken

A traditional stir-fry dish made with diced chicken, peanuts, dried red chilies, green onion, garlic, and a savory sauce featuring soy sauce, vinegar, and hoisin. Spicy

Mongolian Beef

Tender beef slices stir-fried with green onions, onions, and a rich, sweet soy-based sauce

Crispy Sriracha Chicken or Beef

Spicy

Jalapeño Beef

Hot & spicy thinly sliced beef stir-fried with spicy jalapeños, onions, in a savory soy-based sauce

Ginger Broccoli Chicken or Beef

Hot & spicy tender slices of chicken or beef are stir-fried with broccoli in a savory sauce

Mapo Tofu

A classic Sichuan dish featuring silky tofu cubes cooked in a spicy and savory sauce made from ground pork, chili bean paste, and Sichuan

Dry-Fried Green Beans With Chicken

Classic Sichuan dish made with fresh green beans, chicken, garlic, chili peppers, and Sichuan peppercorns. Spicy

Orange Chicken

Crispy chicken pieces are coated in a sweet and tangy orange sauce made with orange juice, zest, and a blend of savory spices

Teriyaki Chicken

Grilled and fried chicken glazed with a rich, sweet, and savory teriyaki sauce made with soy sauce, Mirin, ginger, and sugar, with broccoli

General Tao's Chicken

Spicy

General Tao's Tofu

Spicy

Authentic Kung Pao Chicken

A traditional stir-fry dish made with diced chicken, peanuts, dried red chilies, green onion, garlic, and a savory sauce featuring soy sauce, vinegar, and hoisin. Spicy

Mongolian Chicken or Beef

Tender beef or chicken slices stir-fried with green onions, onions, and a rich, sweet soy-based sauce

Crispy Sriracha Chicken or Beef

Spicy

Jalapeño Beef

Hot & spicy thinly sliced beef stir-fried with spicy jalapeños, onions, in a savory soy-based sauce

Ginger Broccoli Chicken or Beef

Hot & spicy tender slices of chicken or beef are stir-fried with broccoli in a savory sauce

Kung Pao Shrimp

A seafood variation of the classic kung pao dish, featuring shrimp stir-fried with peanuts, dried chilies, green onion, garlic, and a tangy, slightly sweet sauce. Spicy